![]() ![]() The proposed methodology accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. The approach conditions how food and obesity taxes affect total calorie intake. We systematically incorporate the implicit substitution between added sugars and solid fats into a comprehensive food demand system and evaluate the effect of taxes on sugars and fats. We extend the existing literature on food taxes targeting obesity. Evolution of Revealed Comparative Advantage of Key Agricultural Commodities.Beef and Pork Price Spreads and Farm Share of Retail Price.Net Returns Calculator for Cover Crops Terminated with Herbicides.CARD | Publications: Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity CARD Iowa State University Menu
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